ach dish pays tribute to the rich culinary diversity of Peru. Our cuisine fuses tradition with modernity, using the freshest ingredients and the purest cooking techniques to deliver a truly unique experience.

STARTERS

Ripe plantain cups stuffed with house style fish ceviche, topped with glazed sweet potatoes and perfumed with cilantro sprouts.

Ripe plantain cups stuffed with our filet Mignon mingling in our mouthwatering sauce with sautéed onions, and fresh cilantro.

Tender octopus tentacles slow cooked with fine herbs, seasonal vegetables and Malbec red wine. Marinated with our house Chimichurri, fire grilled, served with golden potatoes & Corn.

Boiled potatoes bathed in our Huancaína sauce, made with Peruvian Ají Amarillo and slow cooked to enhance the flavors as a whole.

Classic starter made of layered seasoned potatoes, filled with chicken salad.

Diced salmon marinated in lime and salt, enhanced with a touch of Worcestershire and acevichado sauce. Accompanied by an avocado flower and ají amarillo toasts.

Shari rice filled with shrimp, cream cheese, and avocado, topped with delicate slices of tuna. Finished with acevichado sauce and crispy fried calamari, perfumed with scallions and a hint of togarashi.

CEVICHES

The electrifying juice of ceviche, chilled and intense, served as a bold citrus shot.

Cured Corvina in lime, ají limo, red onion, sweet potatoes and corn / Or Seafood Mix.

Cured Corvina in lime, ají limo, and red onion, with medley of shrimp, fish, octopus, calamari bathed in zesty leche de tigre.

Fresh white fish marinated in zesty leche de tigre with red onion, choclo, and crispy cancha, accompanied by golden-fried gator tail.

Three ceviche sampler. Fish or mixed seafood. Classic, Ají Amarillo, and Rocoto flavors.

SPECIALTY PLATTER

A handcrafted wooden vessel delivers a tasting of our most iconic Peruvian dishes. Each creation, prepared with the finest ingredients, offers a refined and unforgettable journey. Ceviche Central Luxury Boat—where true food lovers set sail, accompanied by a bottle of champagne.

MAIN COURSES

Filet mignon stir-fried with soy, tomatoes, red onion a Peruvian Chinese fusion.

Crispy seafood platter with golden yuca, and our elevated house salsa.

Fish fillet in creamy yellow pepper and goldenberry

Grilled salmon atop purple potato puree, garnished with shallots and herbed oil.

Grilled llama patty with fresh greens, caramelized pineapple, melted Camembert, Peruvian yellow chili pepper tartar, served on brioche with artisan fries.

Oriental-style chicken sweet sauce, with vegetables, quail egg & house-style Chaufa.

PASTAS

Ravioli filled with llama meat, dressed in a vibrant basil pesto sauce.

A colorful purple pasta dish with Peruvian flair, featuring ají-flamed calamari and a touch of cilantro.

Pappardelle in a creamy Peruvian cheese pepper sauce, served with Grill Picanha

RICES

Peruvian fried rice with wok-tossed chicken, shrimp, filet mignon and egg.

Seared alpaca loin over creamy native quinoa, dusted with purple corn ash.

A luxurious rice dish infused with fresh seafood and delicate gourmet spices.

VEGAN OPTIONS

Sautéed seasonal vegetables, tomatoes, mushrooms, and onions in a reduction of wine and our special sauce. Accompanied with rice and crispy fried potatoes.

Mushrooms cured with lime juice, seasoned with salt and ají limo. Accompanied with onions, cilantro and seasoned camote (sweet potatoes).

Peruvian style Chinese fried rice with seasonal vegetables, ginger, sesame oil, and our special sauce. Vegan lover’s fried rice dream!

SOUP

Fish fillet in our flavorful, savory broth with onions, garlic, tomatoes and fresh cilantro. Served with rice and yuca.

SALAD

Fresh lettuces, orange, berries, gratinéed Brie, prosciutto, orange blossom honey.

DRINKS (NATURAL JUICES)

Freshly squeezed juice with no added sweeteners.

Freshly squeezed juice with no added sweeteners.

Freshly squeezed juice with no added sweeteners.

Freshly squeezed juice with no added sweeteners.

Freshly squeezed juice with no added sweeteners.

DRINKS (SOFT DRINK)

Classic carbonated soft drink.

Diet carbonated soft drink.

Zero sugar carbonated soft drink.

Orange flavored carbonated soft drink.

Sprite brand Ginger Ale soft drink.

Carbonated soft drink (Implied).

Lemonade beverage.

Popular Peruvian soft drink.

DRINKS (TRADITIONAL)

Refreshing and sweet drink of Peruvian origin, made from purple corn, fruits and spices.

DRINKS (WATER)

Still water.

Sparkling water.

KIDS MENU

Chicken strips based on thighs, breaded and fried for a crispy texture with homemade sauce.

Golden, crisp strips of fresh fish with a tender, flaky interior, served with our signature dipping sauce.

DESSERTS

A baked ají amarillo cheesecake on a delicate graham crust, finished with passion fruit gel, Amazon vanilla crème montée, and a refreshing mint & muña ice cream.

Genoise sponge soaked in purple corn syrup, paired with sorbet and crowned with cinnamon crème montée.

Silky panna cotta infused with chicha de jora, served with a crunchy chulpi corn crumble and sweet lucuma dulce.

Traditional South American shortbread cookies, gently layered with dulce de leche and dusted with powdered sugar – a melt-in-your-mouth indulgence.

COCKTAILS

An exotic fusion of pisco, pineapple and golden aguaymanto juice, balanced with cedron syrup, and finished with flowers and a slice of orange. (Table Experience)

refreshing blend of vodka and fresh lime juice, lifted by spicy ginger beer, with a smoky hint of rosemary, dehydrated orange, and delicate edible flowers.

A sophisticated gin martini, enhanced with delicate red fruit notes and dry vermouth, elegantly crowned with fresh raspberries

Peru’s iconic cocktail — pisco, fresh lime, and silky froth, balanced with a touch of bitters. A timeless classic.

A tropical harmony of house rum, silky coconut cream, and a hint of lime, adorned with dried pineapple, fresh mint leaves.

A vibrant twist on the classic pisco sour, crafted with fresh passionfruit juice for a tropical, aromatic finished with a touch of bitters

A bold fusion of tequila, triple sec, and fresh citrus, elevated by the exotic brightness of golden aguaymanto.

A refreshing blend of white rum, mint, and hierba buena, balanced with lime and passion fruit, finished with floral and citrus elegance.

WHITE WINE

Crisp and refreshing, with bright citrus and herbal notes.

Full-bodied and velvety, with ripe dark fruits and a touch of spice.

Light and elegant, offering subtle pear, apple, and floral hints.

Sweet and aromatic, with delicate notes of peach, honey, and orange blossom

Rich and balanced, with layers of tropical fruit, vanilla, and oak.

RED WINE

Full-bodied and velvety, with ripe dark fruits and soft spice.

Smooth and round, offering notes of plum, cherry, and a hint of chocolate.

Classic and expressive, with flavors of red fruit, leather, and gentle spice.

Light and elegant, with delicate hints of strawberry, cherry, and floral notes.

Robust and structured, with blackcurrant, plum, and a touch of oak.

SPARKLING

Champagne – France.

Prosecco – Italy.

BEER

Assortment of domestic and Peruvian beers.